 |
 |
 |
|
Endurance™ Restaurant Range, 60", gas, (10) 30,000 BTU burners with lift-off burner heads, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 358,000 BTU, CSA, NSF
|
|
|
 |
|
 |
|
|
|
 |
|
 |
|
Features
- STANDARD FEATURES
■■ Fully MIG welded frame
■■ Stainless steel front, sides, back riser, lift-off high shelf
■■ 6" stainless steel adjustable legs
■■ Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
■■ Shrouded flash tube pilot system (one pilot per two burners)
■■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear
■■ Extra deep pull out crumb tray with welded corners
■■ Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
■■ Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
■■ Oven thermostats adjusts from 250°F to 500°F
■■ Two oven racks and four rack positions for each oven
■■ Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h
*115v - 1 phase blower motor, 4 amp, 6' cord and plug,
*Includes three oven racks.
*Full size sheet pans only fit side-to-side in convection oven.
*Convection oven motor requires field attachment.
■■ 1" rear gas connection and pressure regulator
■■ One year limited parts and labor warrany
|
|
|
|
|
|
|
Login / Sign Up
