Easy ON and PULSE/OFF control paddles

• All our models have them, and you wouldn’t want it any other way! Better than constantly pushing the START and STOP buttons, the PULSE is perfect for fine-tuning the chop or starting heavy loads.

Clear-view 2.5-quart batch bowl

• You’ll know when it’s done because you’ll see it. Our high-impact, unbreakable, and scratch-resistant polycarbonate lets you see into the bowl, and it’s durable too. Put the bowl in the dishwasher when you’re done, or hand-wash it if you like. It’s lighter than metal, but it’s built for tough use and has a single handle for easy lift and balance.

2.5-quart stainless steel batch bowl available (FP25SSB)

Extra-large feed tube

• A large tube reduces preparation time. With 10 square inches of feed space (perfect for large foods and horizontal cuts), the FP25C’s feed tube keeps a steady supply of food coming down the chute. Or, use the small food pusher for shorter shreds and slices. The large pusher also doubles as the small pusher’s feed tube!

Continuous-feed chute

• Process in the bowl! Process through the chute! Rugged gray polycarbonate chute is scratch and break resistant. Stands up to heavy use. Durable see-through cover provides clear view while processing.

Slice, shred, julienne, mix, purée, chop and more!

• Quality accessories make the FP25C versatile enough for any food-processing job.
• Processing Accessories Included:
  • Serrated S-Blade – FP251
  • 5/32" (4mm) Slicing Disc – BFP13
  • 3/16" (5mm) Shredding Disc – BFP33
  • 1/4" x 1/4" (6 x 6mm) Julienne Disc – BFP29
• Many other discs available.

Large bowl capacities

• Dry: 2.5 quarts (2.3 liters)
• Wet: 0.5 quarts (0.47 liters)

Large-volume processing

• Slicing (cucumbers) – 875 lbs./660 quarts per hour (continuous-feed chute)
• Shredding (carrots) – 430 lbs./450 quarts per hour (continuous-feed chute)
• Julienne (Potatoes) – 685 lbs. per hour (continuous-feed chute)
• Chopping (meat) – 330 lbs. per hour (batch bowl)
• Kneading (bread dough) – 120 loaves (1.5-lb. loaves) per hour (batch bowl)
• Kneading (pie crusts) – 160 pie crusts (8" crusts) per hour (batch bowl)
• Ten 4-oz. diets per meal for hospitals and healthcare facilities (puréed)

Industry Best! Limited Five Year Motor and Two Year Parts and Labor Warranty

Safety Features

Safety interlock

• Prevents machine from operating unless correctly assembled.

Thermal protection

• Automatic reset for overload protection and safe, controlled restarts.