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Endurance™ Restaurant Range, 60", gas, (6) 30,000 BTU burners with lift-off burner heads, 24" x 7/8" thick griddle with manual controls, 4" wide front grease trough, (2) standard oven bases, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 268,000 BTU, CSA, NSF
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Features
- STANDARD FEATURES
■■ Fully MIG welded frame ■■ Stainless steel front, sides, backriser, lift-off high shelf ■■ 6" stainless steel adjustable legs ■■ Six open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads ■■ 24" manual griddle-broiler, 30,000 BTU/hr., 4 inch wide grease trough ■■ Shrouded flash tube pilot system (one pilot per two burners) ■■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front and 12" x 141⁄2" in the rear ■■ Extra deep pull out crumb tray with welded corners ■■ 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front-to-back ■■ 35,000 BTU/hr. convection oven in place of standard oven 24"d x 263⁄8"w x 137⁄8"h *115v - 1 phase blower motor, 4 amp, 6' cord and plug *Includes three oven racks. *Full size sheet pans fit side-to-side in convection oven. Convection oven motor requires field attachment. ■■ Oven thermostat adjusts from 250°F to 500°F ■■ Heavy duty cool touch oven door handles ■■ Two oven racks and four rack positions for each oven ■■ 1" rear gas connection and pressure regulator ■■ One year limited parts and labor warranty
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