|
|
|
|
Sandwich/Salad Unit, (12) 1/6 size (4"D) poly pans, stainless steel insulated cover, 11-3/4"D cutting board, stainless steel top/front/sides, aluminum back, (2) full doors, (4) shelves, white aluminum interior with stainless steel floor, 5" castors, 1/3 HP, 115v/60/1, 7.8 amps, 7' cord, NEMA 5-15P, cUL, NSF, CE, MADE IN USA.
True Sandwich/Salad Prep. Units
|
|
|
|
|
|
|
|
|
|
|
|
|
Features
- rue’s salad/sandwich units are designed with enduring quality that protects your long term investment.
- Oversized, environmentally friendly (134A), patented forced-air refrigeration system holds 33°F to 41°F (.5°C to 5°C).
- Complies with and listed under ANSI/NSF-7-1997-6.3.
- All stainless steel front, top and ends. Matching aluminum finished back.
- Stainless steel, patented, foam insulated lid(s) and hood keep pan
- temperatures colder, lock in freshness and minimize condensation.
- Removable for easy cleaning.
- 11–3/4" (299 mm) deep,1/2" (13 mm) thick, full length removable cutting
- board included. Sanitary, high density, NSF approved white polyethylene
- provides tough preparation surface.
|
|
|
|
|
|
|