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Turbofan® Convection Oven, electric, full-size, single deck, 30" assembled height, 2 speed fan, digital display time and temperature controls, electronic thermostat control, 3-1/3" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, stainless steel exterior, with glass door, porcelain interior, ETL, NSF.
- SPECIFICATIONS
Electrical Requirements 208V, 60Hz, 1-phase, 5.8kW, 28A 220-240V, 60Hz, 1-phase, 6.5W, 27A No cordset supplied Water Requirements (optional) Cold water connection ¾” GHT male 80psi maximum inlet pressure / 20psi minimum inlet pressure External Dimensions Width 287/8” / 735mm Height 28¾” / 730mm including 3” / 76mm feet Depth 317/8” / 810mm
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Features
- • 5 full size sheet pan capacity
• 31/3”/ 85mm tray spacing • Compact 287/8” / 735mm width • Digital display Time and Temperature Controls • Large easy view ¾” / 20mm high displays • Electronic thermostat control • Electronic timer with countdown or time count modes • Programmable for up to 20 programs • Moisture injection mode (5 levels) • 2 speed bi-directional reversing fan system • 6.3kW heating (220-240V) / 5.6kW heating (208V) • Safe-Touch vented side hinged door (standard LH hinge). Optional RH hinge (field convertible) • Stay-Cool door handle • Porcelain enameled oven chamber • Plug-in continuous oven door seal • Dual halogen oven lamps • Anti-skid 2” / 50mm dia. 3” / 76mm high adjustable stainless steel feet • 5 oven wire racks supplied • 100% recyclable packaging
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