Convection Oven, gas, double-deck, standard depth, thermostatic controls, with 8" high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks, (13) rack positions, porcelain interior, (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, ENERGY STAR®.

Duke Convection Ovens - “E” Series - Electric - Double Section.
Unit shall have stainless steel exterior front, painted sides and top.
Bottom, back and sides, to be fully insulated with 1-1/2” thick board type
insulation, top to have 3” thick insulation. Interior shall be porcelain enameled
interior, with 7/8” radius, coved corners. Each section to include five
oven racks. Each oven section shall be heated with 11 KW electric heating
elements that encircle the blower wheel for even heat distribution. Fuse
protected against overload. Unit to be completely front serviceable. Controls
shall be: Power off/cook switch, dial type thermostat to operate from 200o
- 500oF, and a 1-hour dial timer with electric buzzer. Doors shall be 50/50 independent
stainless steel, insulated, and hinged on 5/8” solid stainless steel
shafts with oil impregnated bronze bushings for each door. Double pane glass
in both doors standard. Door to have roller style latch and catch mechanism.
Legs shall be angular 8” high stainless steel, with adjustable feet. Units shall
have the following options: 2-speed fan & casters. Limited 1 year warranty
on parts and labor.