Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8" high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks, (13) rack positions, porcelain interior, (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan.
Duke Convection Ovens - “E” Series - Electric - Double Section. Unit shall have stainless steel exterior front, painted sides and top. Bottom, back and sides, to be fully insulated with 1-1/2” thick board type insulation, top to have 3” thick insulation. Interior shall be porcelain enameled interior, with 7/8” radius, coved corners. Each section to include five oven racks. Each oven section shall be heated with 11 KW electric heating elements that encircle the blower wheel for even heat distribution. Fuse protected against overload. Unit to be completely front serviceable. Controls shall be: Power off/cook switch, dial type thermostat to operate from 200o - 500oF, and a 1-hour dial timer with electric buzzer. Doors shall be 50/50 independent stainless steel, insulated, and hinged on 5/8” solid stainless steel shafts with oil impregnated bronze bushings for each door. Double pane glass in both doors standard. Door to have roller style latch and catch mechanism. Legs shall be angular 8” high stainless steel, with adjustable feet. Units shall have the following options: 2-speed fan & casters. Limited 1 year warranty on parts and labor.
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