Convection Oven, gas, single-deck, standard depth, thermostatic controls, with 26" high legs, stainless steel front, painted cabinet, ENERGY STAR®
Duke Convection Ovens - “E” Series -Single Section - Gas. Unit shall have stainless steel exterior front, painted sides and top. Bottom, back and sides to be fully insulated with 1-1/2” thick board type insulation, top to have 3” thick insulation. Interior shall be porcelain enameled interior, with 7/8” radius, coved corners. Each section to include five oven racks. Each oven section to be powered by 40,000 BTU, high output atmospheric burner system. Ignition system is accomplished with an electronic pilot relight system. Oven shall be furnished with a main gas shut off valve in the control panel area. A built-in gas regulator is standard. Unit to be completely front serviceable. Controls shall be: Power off/cook switch, dial type thermostat to operate from 200o - 500oF, and a 1-hour dial timer with electric buzzer. Built-in gas regulator. Door shall be 50/50 independent stainless steel. Insulated, and hinged on 5/8” solid stainless steel shafts with oil impregnated bronze bushings for each door. Double pane glass in both doors standard. Door to have roller style latch and catch mechanism. Legs shall be angular, painted 27” high, with adjustable feet. Units shall have the following options: 2-speed fan & casters. Limited 1 year warranty on parts and labor.
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