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Pizza Oven, counter model, gas, 24" wide x 26-1/2" deep frame, (2) 19-1/2" x 21" hearth decks, 650° thermostat with safety shut off, porcelain & aluminized linings, stainless steel exterior, 25,000 BTU, NSF, ETL.
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Features
- CONSTRUCTION:
Easy cleaning, corrosion resistant stainless steel finish, welded with angle iron and aluminized inner framing. Double wall construction with heavy insulation for cooler operation. Installation clearances for non-combustible surfaces are 0” on sides and 0” in the rear, combustible surface clearances are 6˝ and 6˝.
OVENS: All ovens measure 20.5˝ deep by 14˝ high. Large oven measures 31.5˝ wide, for the best baking characteristics and results. Medium oven measures 26.5˝ wide and small oven measures 19.5˝ wide. Heavy insulation for fuel efficiency, porcelain and aluminized linings for easy cleaning and heat reflection.
HEARTH DECKS: Hearth decks hold heat for superior pizza crust and bread browning. Bake directly on the deck with corn meal, in pans or on screens. 2 hearth decks per oven, 3 positions with 2¾˝ between rack positions. Decks are interchangeable with wire racks.
BAKING TIMES: 7 to 15 minutes depending on crust and toppings. Call factory for more information.
BURNERS: Long life, cast iron “H” pattern burner is combined with a special “V” shaped baffle directing heat for excellent air circulation. Large and medium ovens feature 30,000 BTU, small ovens feature 25,000 BTU burners.
CONTROLS: Includes 650° thermostat, 100% safety shut off, automatic standing pilot and brass burner valves. Pressure regulators are set at the factory for the gas specified. Optimal pressures are 4˝ WC for natural gas and 10˝ WC for propane. Manifold size is ¾˝ NPT. All controls are tested and confirmed in good working order. Calibration and adjustments are the responsibility of the installer.
ACCESSORIES: Extra hearth decks, wire racks, gas hoses, flue adapters, draft diverters, carrying handles, knob protectors, matching stands and casters are listed in the price list.
VERSATILITY: Castle pizza ovens are stackable in the field or from the factory. Factory ordered stacking ovens come with a 6˝ high leg base. Leg base is required when stacking in the field.
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